SAMBAR (INDIAN VEG STEW)
SAMBAR (INDIAN VEG STEW)***********************Ingredients**********1.Toor Dal- 1/2 cup2.Cluster Beans (amarakkai)(kothamarakka)-15-20 (slit each beans into half & then cut into 2 or 3 pieces depending on its length)3.Green Chilly-7 (slit into halves)4.Garlic-10 pods (cut into small blocks)5.Onion-2 (large..sliced)/ shallots-25 (thickly sliced)6.Green Plantain…
