Pumpkin Flower Pakora
Pumpkin Flower – 20 pieces
Gram flour/Besan – 200 gm
Salt – to taste
Red chilli powder – 1 tsp
Black cumin seeds – 1 tsp
Turmeric powder – 1 tsp
Rice flour – 50 gm
Oil – for frying
Separate the stem from pumpkin flowers.
Make a thick batter with gram flour, salt, red chilli powder, black cumin seeds, turmeric powder, rice powder & water.
Heat oil in a pan.
Take 2 or 3 flowers at a time. Dip into the batter & deep fry in hot oil till golden brown.
In the same procedure make all the pakoras.
