Pumpkin Flower Pakora മത്തപ്പൂ പക്കോട

Pumpkin Flower Pakora

Pumpkin Flower – 20 pieces
Gram flour/Besan – 200 gm
Salt – to taste
Red chilli powder – 1 tsp
Black cumin seeds – 1 tsp
Turmeric powder – 1 tsp
Rice flour – 50 gm
Oil – for frying

Separate the stem from pumpkin flowers.

Make a thick batter with gram flour, salt, red chilli powder, black cumin seeds, turmeric powder, rice powder & water.

Heat oil in a pan.

Take 2 or 3 flowers at a time. Dip into the batter & deep fry in hot oil till golden brown.

In the same procedure make all the pakoras.

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