Kabuli chole Chick Peas
Washed, soaked Kabuli chana 1cup
1tbsp. chana dal soaked
1 big onion
Ginger_ garlic paste 1tbsp.
2/3 green chillies chopped
1tomatoe, chopped
1tsp. coriander powder
1tsp. chole masala powder
1/2tsp. dry mango powder or tamarind water
1/4 tsp. haldi powder
1/2 tsp. Chilli powder
Salt
Cook Kabuli chana and chana dal in pressure cooker.
Heat oil in a pan add ginger garlic paste, chopped onion and saute. Once the onion turns slight brown colour add green chillies,tomatoes and saute for sometime, now add all the powders ,salt. Pour little water and let it boil, now add the cooked chana and cook for some time.
