Jack Fruit Seed – 20-25 nos:
Red Chilli Powder – 1/2 tsp
Pepper Powder – 1/2 tsp
Turmeric Powder – 1/4 tsp
Garlic – 10-12 petals (crushed)
Black Pepper – 1/2 tbsp (crushed)
Coconut Pieces – handful
Salt – as required
Oil – 2 tbsp
Mustard seeds – 1/4 tsp
Remove the outer skin of jack fruit seeds, cut into thin pieces, wash and keep aside.
To the cleaned jack fruit seeds add chilli powder, pepper powder, turmeric powder, salt and 1/4 cup waster and cook well. Once the jack fruit seeds are cooked, evaporate the excess water by keeping the lid open in high flame.
In a wok bring oil to heat and sputter mustard seeds.
Add garlic, curry leaves and coconut, saute till the coconut and garlic starts to change the color.
Add in the crushed pepper, cooked jack fruit seeds and saute in low flame for 8-10 mins:
The hot and spicy Chakkakuru Mezhukkupuratti is ready to serve with rice or kanji.