Besan 1 cup
All pupose flour 1 cup
Ghee ¾ cup
Suger 1 ½ cup
Water ¾ cup
Badam,pista,cashew (chopped) for garnishing
Elakka powder ¼ tspoon
Preparation;
-Oru panil ghee melt cheyth athilek besan,all purpose flour um itt nannayi mix cheyyuka low heatil light golden Brown aavunnath vare cook cheyyuka.athinu sesham elakka powder itt mix cheyth maati vekuka
-sugeril water ozhich kurugi thread consistency varumbol off cheyth choodode flour mixturilek suger syrup ozhich nannayi yilakkikondirikuka…kati aayi varumbol ghee thadaviya tray yilek maati mugalil badam,pista,cashew pieces Vithari amarthi kodukuka.
Square aayi cut cheyth fridgil vech cool aayi kayinhal serve cheyyuka…
Besan Burfi is Ready 🙂
