INGREDIENTS.
CHICKEN 1Kg
ONION…2(MEDIUM SIZE)
MINT LEAF (Oru CHERIYA PIDI)
CORIANDER LEAVES(SAME AMOUNT OF MINT)
GARLIC GINGER CHILLI(AAVASYATHINU)
CURD (A SMALL BOWL)
PATTA….GRAMBOO….ELAKKA(AAVASYATHINU)
METHOD OF PREPARATION….
PAN CHOODAKKI 2SPOON BUTTER+1SPOON OIL CHERKKUKA….OIL CHOODAKUMPOL MASALAKKOOTTUM ONION UM GARLIC GINGER UM CHERTHU NANNAYI VAZHATTUKA….ITHU ORU MIXER GRINDER IL NANNAYI GRIND CHEYYUKA…
ATHINUSHESHAM….PUTHINAYUM…MALLIYILAYUM …CURD GREEN CHILLI ENNIVA CHERTHU NALLATHU POLE PULP AAKKI VEKKUKA(VENAMENKIL EETHENKILUM ORU GREEN SPINACH ADD CHEYYAM….ITS OPTIONAL….HERE I USED PALAK )
ALPAM OIL CHERTHU ADICHU VECHA ONION MIX CHERTHU NANNAYI VAZHATTUKA….PINNE GREEN MIX CHERTHU THILAKKUMPOL CHICKEN CHERTHU ADACHU VECHU VEVICHU KURUKKI EDUKKUKA.
Hariyali Green Chicken Ready 🙂
