Fish -1/2kg(preferably king fish)
Fish Tamarind -2 big piece
Ginger-1 big piece
Garlic-4
Curry leaves-2 strings
Green Chilli-4(slits)
Salt-2tsp
Water-3cup
Chilli Powder-2tbsp
Turmeric powder-1/2tsp
Fenugreek powder-one pinch
Mustard seeds-1/4tsp
Fenugreek seeds-10
Dry red chilli-2 (slits)
Coconut Oil-2tbsp
Method
Clean and wash fish ..Cut into medium pieces ..
Heat coconut oil and splutter mustard seeds,fenugreek seeds and dry red chilli along with curry leaves ..
Then add thin long slices of ginger ,garlic and green chilli ..
Saute for 1 minute and lower the heat and add chilli powder ,turmeric powder and fenugreek powder..
Saute until the raw smell goes..
Then pour hot water and add salt ..
Then add fish tamarind(kudam puli) and boil well ..
Finally add fish and cook for about 20 minutes in medium heat ..
Check the salt.Allow to cool for sometime.. It will be more good if it sits for bit long ..
Serve with kappa
