Chopped 1 Medium Onion
Cumin seeds- 1 tsp
Garlic- 6-8 Cloves(chopped)
Ginger 2 inch piece (chopped)
Vinegar- 1/4 Cup
Turmeric- 1 Tbsp
Boneless Beef- 1 Kg
Coriander Powder- 1 Tbsp
Kashmiri Chili Powder- 2 Tsp
Ghee- 3 Tbsp
Light Mustard Seeds- 1/2 Tsp
Water- 4 Cups
Fenugreek- 1/2 Tsp
Cloves- 2-3 nos
Salt to taste
Marinate beef with a mixture of vinegar, salt & kashmiri chilly powder for at least 1/2 hr.
In a pan, add some refined oil and saute onion, garlic, ginger & curry leaves.
When onion turns to a light brown colour, remove from fire and keep it aside to cool down
Finely grind all masalas and sauted onion mixture with 5 tbsp of water
Place a pressure cooker on fire and add 2 tbsp of oil. Add onion masala mixture and saute until oil gets separated.
Now add the marinated beef cubes to this mixture, mix well and cook until done.
Spicy beef vindaloo is ready to serve.
Drain off water as much as possible before marinating the beef. Since vindaloo is a semi gravy preparation, remember not to add too much of water while cooking.
Beef Vindaloo Ready 🙂