Beef – 1/2 kg ( cut into medium sized cubes)
Ginger-Garlic Paste – 1 tsp
Meat Masala – 1 tsp
Pepper Powder – 1/2 tsp
Turmeric Powder – 1/4 tsp
Salt – as required
Onion – 1 big ( chopped)
Ginger – 1/2 tsp ( chopped)
Green Chilli – 2-3 (chopped)
Garam Masala – 2 tsp
Curry leaves – as required
Potato – 1 medium (boiled & mashed)
Bread Crumbs – 1 cup
Egg White – 1 egg
Oil – for deep frying
Cook the cleaned beef with ginger-garlic paste, pepper powder, turmeric powder, meat masala and salt.
Once it is cooled mince the meat using a food processor/chopper.
Saute onion till it becomes golden brown.
Add chopped ginger, green chillies and curry leaves.
Add garam masala.
Add minced meat and mix well.
Add salt, if required.
Saute the minced meat till it becomes dry.
Allow the mixture to cool.
Once it is cooled add mashed potatoes and mix well.
Make small balls with the mixture and roll into desired shapes.
Beat the egg white.
Dip each cutlet in egg white and roll with bread crumbs.
Deep fry in oil till it become brown.
Transfer cutlet to kitchen tissue to remove excess oil.
Serve hot Beef Cutlet with onion salad or tomato sauce.