Paneer Stuffed Bread PakoraBread pakoda, a unique, yummy and healthy paneer stuffing
Ingredients:
To Be Mixed Into A Paneer Stuffing
1 cup grated paneer
1/4 cup grated carrot
1/4 cup boiled and lightly mashed green peas
1/2 tsp chilli powder
1/4 tsp turmeric powder
1 tbsp finely chopped coriander
salt to taste
To Be Mixed Into A Smooth Batter
3/4 cup Bengal gram flour
1/3 cup water
1/4 tsp turmeric powder
1/4 tsp chilli powder
a pinch asafoetida
salt to taste
Other Ingredients
4 whole wheat bread slices
oil for deep-frying
Method:
1.Divide the stuffing into 4 equal portions and keep aside.
2.Place a slice of bread on a clean, dry surface and spread a portion of the stuffing evenly over it.
3.Place another slice of bread over it, press lightly and cut it diagonally into 2 equal pieces.
3.Repeat with the remaining ingredients to make 2 more pieces.
4.Dip each piece in the batter till it is evenly coated from all the sides, slide in hot oil and deep-fry on a medium flame till the pakodas turn light brown in colour and crisp from both the sides.
5.Drain on paper towel
