The name “Ammini Kozhukkatta” seems to be funny, right.. 😀 But this is a n easy to make, steam cooked snack which can be made with very less ingredients.
Rice Flour – 2 cups
Water – 3 cups
Salt – as required
Coconut Oil – 3 tbsp
Mustard – 1/2 tsp
Curry Leaves – as required
Red Chilli – 3-4 nos:
Grated Coconut – 5 tbsp
Boil water with required salt.
Add the rice flour to the boiling water, mix well with a wooden spoon, switch off the flame and keep the lid closed for 10-15 mins:
Open the lid and mix well again with wooden spoon.
Once the dough is cold enough to handle, kneed well with hand and make small lemon size balls out of the dough.
In a steamer steam cook the rice balls for about 15 mins:.
In a wok bring oil to heat and splutter mustard, red chili and curry leaves.
Add coconut to the oil and saute till it become crispy.
Add rice balls and saute well so that the coconut sticks to the rice balls; remove from flame.
Enjoy the Ammini Kozhukkatta with roasted coconut and curry leaves.