Thalasserry Dum Biriyani

4 cup rice (kaima or jeerakashala)
2kg chicken
8 onion
Ginger garlic paste + 18 greenchilly….
Ithellam paste akki vekkuka
First chicken magnait cheythu vekkanam….(salt + chilly powder 1/2 spoon + 1/2 spoon turmeric powder + 1spoon lemon juce) ithellem cherthu 20min vekkuka
Pinned…..4onion eduthu nannay kanamkurach cut cheythu varuth mattuka…..
Balance ulla onion eduthu normal sizeil cut cheyyuka
Onion varuth mattiya oilil
Cut cheythu vecha onion nannay vazhatti athilek paste akki, vecha ginger garlic chilly paste idam
Nannay vazhattiya shesham 1 $poon meat masala
1spoon garam masala
2 tomato (Pazhuthath)
Vazhathiyath shesham magnait cheytha chicken ittu vevikkuka mukkal vev avumbol varuth vecha onion+ orukaipidi malliila pothinaila cheruthakki cut cheyth ithilot ittu ilakkuka ……..
4cup kaima or jeerakashala rice …kurach neram soak cheyyan vekkanam
Pinned 6 thott 6 ….1/2 cup vellam vech vevikkam…….
Ithil patta karayamboo elakka kurumulak peringeerakam………thalparyam undengil oru alppam saageerakam idam
Avashyathinu uppum pinne 2 spoon ghee ittu rice vattichedukkuka ….
Pinned chicken masala yilot rice idavunnathanu…..10 min to 15 min kazhiyumbol off cheyyam ….cashew+ raisins + onion ittu garnish cheyyam

First experience anu mistake undengil….kshemikkukka

Thalasserry Dum Biriyani Reday 🙂

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