Pork Vindaloo പോർക്ക് വിന്താലു
Ingredients
Pork – 1 kg cut into pieces
Onions – 4 chopped
Salt – to taste
Oil – 3 tbsp
For the Paste
Chilly powder – 1 1/2 tbsp
Kashmiri chilly powder – 2 1/2 tbsp
Pepper powder – 1 tsp
Garam masala – 1 tsp
Turmeric powder – 1/2 tsp
Mustard seeds – 2 tsp
Fenugreek seeds/ Uluva – 1/4 tsp
Cumin seeds – 1/2 tsp
Ginger-garlic paste – 4 tbsp
Sugar – 2 tsp
Vinegar – 4 tbsp
Method
Grind the ingredients to a fine paste. Add this paste to the pork pieces. Add salt and mix well. Keep aside for 2 hrs. Heat oil in a pressure cooker and fry the onions till light brown in color. Now add the marinated pork pieces and fry for a minute. Add 1/2 cup of water and mix well. Cover and cook on a low flame for 20 minutes after the first whistle or till done. Once it is cool, open the lid and simmer for 5 minutes, till the gravy is thick.
