Black Forest Cake

Black Forest Cake‎

*Preheat oven to 170 Degree C.

* Prepare the cake tin by applying butter on the bottom and sides and dusting some flour on the tin and remove the excess.

*Sift together 1cup all purpose flour,2tbsp cocoa, 1tsp baking powder and a pinch of salt. Set aside.

*Take 150gm butter in a bowl, add in sugar and vanilla. Use a beater to whip this till fluffy. Add in 3 eggs and whip again till fluffy.

* Add in the sifted dry ingredients and fold gently.

*Tip this in the tin and place this in the oven.Bake for 25 mins.Check the cake by inserting a knife in it,if the knife comes out clean then the cake is ready.Remove the cake from the oven and let the cake cool for 15 min.

* Invert the cake from tin and set aside to cool down.

* Cut this cake to make 3 layers.Apply sugar syrup in each layer.

*Take whipping cream and apply between each slice and add a generous layer of chopped cherries and cover the entire cake with icing..

*Decorate the cake with cherries,chocolate sprinkles or chocolate shards.

*Chill the cake for 3 to 4 hours or over night in the refrigerator.Slice and Enjoy..

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