Black Forest Cake
*Preheat oven to 170 Degree C.
* Prepare the cake tin by applying butter on the bottom and sides and dusting some flour on the tin and remove the excess.
*Sift together 1cup all purpose flour,2tbsp cocoa, 1tsp baking powder and a pinch of salt. Set aside.
*Take 150gm butter in a bowl, add in sugar and vanilla. Use a beater to whip this till fluffy. Add in 3 eggs and whip again till fluffy.
* Add in the sifted dry ingredients and fold gently.
*Tip this in the tin and place this in the oven.Bake for 25 mins.Check the cake by inserting a knife in it,if the knife comes out clean then the cake is ready.Remove the cake from the oven and let the cake cool for 15 min.
* Invert the cake from tin and set aside to cool down.
* Cut this cake to make 3 layers.Apply sugar syrup in each layer.
*Take whipping cream and apply between each slice and add a generous layer of chopped cherries and cover the entire cake with icing..
*Decorate the cake with cherries,chocolate sprinkles or chocolate shards.
*Chill the cake for 3 to 4 hours or over night in the refrigerator.Slice and Enjoy..